Gazpacho

It’s summer time. Everybody needs a gazpacho recipe; I believe.

I didn’t know I needed gazpacho in my life until this summer, then, bam, delicious. It was as though someone handed me a spoon and said, “Why, yes, you CAN eat salsa from a spoon. Oh, but did I mention this is even more delectable than house salsa??”

Ah, gazpacho.

There are many ways to adjust this recipe, and the one I’m sharing with you isn’t exactly the one I used for the photos, but it’s a good one. I like recipes that adjust to what you have on hand or what you’re craving, and I encourage you to add or take away amounts (and some ingredients, but the more, the better) as you please.

Onions

Gazpacho

inspired by The Grit Restaurant Cookbook

1 sm or 1/2 large red onion, finely minced
6 large ripe tomatoes seeded and finely chopped
1 scant t minced fresh garlic
1/2 medium green bell pepper, seeded and coarsely
1/4 medium jalapeno chile, finely chopped
2 c spring or filtered water
1 (12 oz) can of diced tomatoes
1 small or 1/2 large seedless cucumber, finely shredded
Freshly squeezed juice of 2 lemons
3 T cider vinegar
1 T red wine vinegar
1 T extra-virgin olive oil
1 t hotsauce, or more to taste
2 T chopped fresh basil or 2 t dried
2 T chopped fresh parsley or 2 t dried
2 1/2 t freshly ground black pepper
3 pieces bread (country white, baguette, or whatever is on hand)
1/4 t cumin powder
1/4 t chipotle powder

Place 1/2 of prepared onion, 1/2 of prepared fresh tomato, garlic, green pepper, and chile in a food processor and puree until liquified, adding water if necessary. Add bread toward the end and pulse until the bread is incorporated into mixture. Thoroughly combine all ingredients in a large, non-metal bowl. Cover tightly and refrigerate at least 4 hours. Serve very cold in chilled bowls.


Advertisements

2 Comments to “Gazpacho”

  1. Thanks for the informative article, it was a good read and I hope its ok that I share this with some facebook friends. Thanks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: