Green Bean Salad

This was my lunch three days in a row. And it felt great. Tasty with a zing and a pow. Maybe zing isn’t, exactly, the right word. But it’s good. And I will come back to this dish over and over again. Forever and ever.

If you currently don’t like onions, this dish could change your life permanently. It’s that powerful.

Green Bean Salad 
1 lb haricot verts
1/2 red onion, thinly sliced
1 stalk celery, thinly sliced
1 T lemon juice
1/4 c apple cider vinegar
1 T kosher salt
1 1/2 t Demarara sugar

Whisk cider, sugar, lemon juice, and salt together in a large bowl. Add thinly sliced onions and set aside. The longer the onions marinate, the better. At the very least, let the onions hang out about 45 minutes.

While the onions marinate, boil two and a half quarts of water. Add the green beans and allow to boil for about three minutes until they’re crisp-tender. Drain. Add to cold bath. Drain again. Pat dry.

Add green beans and celery to pickled onions. Add fork.

Advertisements

2 Comments to “Green Bean Salad”

  1. This is so much like my favorite green bean salad, by one of my favorite writers whom you will also like, I think!

    http://family.go.com/blog/catherinewman/one-bean-salad-976078/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: