This Summer

I’ve eaten food.

I’ve made food.

I’ve enjoyed it.

Really.

I just haven’t written about it. At all. Oh, how I’ve missed writing about it. It’s been two months! A lot has happened. I watched and celebrated my best friend getting married; I started a new job; I’ve been in the hospital waiting room for an entire day while someone very close had surgery. Boy, that’s an exhausting process to go through. I’m here!!

Here’s an overview.

Perfected hummus.

I also really enjoyed remaking a favorite.

Then there was the season’s tomato to enjoy. And what better pairing than mozzarella??

And now I’m looking forward to getting back in to the swing of things. Let’s do it!

I’ll try desperately hard to never miss half of a season ever again.

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