Posts tagged ‘cookies’

April 26, 2011

Double Chocolate Chip Cookies

The cookies are textured, tasty, and, most importantly, chocolatey.

I needed cookies. I needed chocolate. This is more than a solution. This is the beginning of a problem. A delicious, wonderful problem in which I eat too many cookies then need to sit down and think about what I’ve done.

Double Chocolate Chip Cookies

1/2 c butter, softened
1/2 c Demerara sugar
1/2 c light brown sugar
1 large egg
1 t vanilla bean paste (or extract. I actually found out I had no vanilla extract when trying to create these cookies, but the vanilla bean paste was awesome.)
1 1/2 c AP flour
1/4 c unsweetened cocoa powder
1/2 t baking soda
1/2 t baking powder
1/2 t kosher salt
1 c semi-sweet chocolate chips (or 1/2 c milk chocolate and 1/2 c semi-sweet or 1 c milk chocolate)

Heat oven to 325 degrees F. In a large bowl, cream butter and sugars together with an electric mixer on high speed until fluffy.

Add the egg and vanilla. Mix.

In a medium bowl, sift flour, cocoa, baking soda, baking powder, and salt together.

With the mixer on low, add flour mixture to butter mixture incrementally. Mix until fully incorporated. Fold in the chocolate chips.

Form 1 1/2 inch balls of dough. Place on lined baking sheet about 2 inches apart.

Bake until the tops crack, about 12 minutes. Allow to cool on the sheets for five minutes then remove to cooling racks.

Store in airtight container at room temperature for up to three days. After that the cookies get sad and hard, and you’ll miss out on the good thing you had.

Advertisements
January 10, 2011

Snickerdoodles

These are some of my favorite cookies. Come to think about it, I have a lot of favorite cookies. Molasses Crinkles, Snickerdoodles, Chocolate Chip Oatmeal Cookies, Ginger Molasses, et cetera and so on.

But THESE. These are cinnamon-sugar good. The consistency of cake and the outer crunch of cinnamon sugar. Oh, man.

Snickerdoodles.

Snickerdoodles
Inspired by Smitten Kitchen

2 3/4 c A-P flour
2 t cream of tartar
1 t baking soda
1/4 t salt
16 T (or 2 sticks) butter
1 3/4 c sugar
2 large eggs
1/4 c sugar
2 T ground cinnamon

Sift flour, cream of tartar, baking soda, and salt together.

Cream sugar and butter. Beat until fluffy, which will take about 2 minutes. Scrape down the sides and add the eggs; beat to combine.

Add the dry ingredients in three installments, beating well each time.

Let the dough chill for at least an hour or overnight.

Once the dough is chilled, preheat the oven to 400 degrees F. Mix together cinnamon and sugar.

Roll the dough into balls 1 inch in diameter.

Place cookies on cookie sheet two inches apart, and bake until the tops begin to crack, about 10 minutes. After 5 minutes, rotate the cookie sheet.

Let the cookies cool on a rack before enjoying.

 

January 10, 2011

Chocolate Oatmeal Cookies

These cookies are incredible. Fudgy, chocolately, good.

My family calls them Doodoo Cookies. And, yes, that’s terrible. But it’s fun, and these are my brother’s favorite.

No Bake! Delicious! Simple!

Chocolate Oatmeal Cookies
2 c sugar
1/2 c milk
1/2 c (or 1 stick) butter
4 T cocoa
1/2 c crunchy peanut buter
3 c oatmeal
1 t vanilla


Boil sugar, milk, butter, and cocoa together.

Let it boil, rolling, for 1 1/2 minutes.

Remove from heat. Add peanut butter, oats, and vanilla.

Drop cookie-sized dollops onto wax paper. And refrigerate until hardened.

January 10, 2011

Review

At the end of the year, a lot happened. A lot.

Successes in baking::

Cookies for Christmas.

Chocolate Oatmeal Cookies

Snickerdoodles

Successes in craftery::

Felt Flowers.

I’ve also had some failures::

Ugh. I worked so hard on these!!! I froze the butter, made the dough, formed the dough into a ball, refrigerated it for a long time, formed into crackers, refrigerated it for longer, and finally got to bake them. Then. THEN baked them too long. Ugh. What a mess.

 

Tags: , , ,
August 26, 2010

Chocolate Chip Oatmeal Cookies with Cranberries

I love oatmeal and chocolate chips. That combo screams to be eaten and enjoyed and loved. So. There.

My roommates don’t love oatmeal as much as I do, so whenever I make these, I always feel like it’s an extra-special treat for me. The roommates are good and stalwart, and still help me eat them. (Thank you, guys.)

Cookie Love

Chocolate Chip Oatmeal Cookies with Cranberries

1/4 cup and 2 tablespoons butter, softened
1 eggs
3/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1-1/4 cups rolled oats
3/4 cup whole wheat flour
2 tablespoons all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup and 2 tablespoons semisweet chocolate chips
1/4 c cranberries*

Beat together the butter, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.

Bake at 325 degrees F (170 degrees C) for 10 – 12 minutes.

*Or blueberries, raspberries, and blackberries as pictured