Posts tagged ‘King Arthur’

September 19, 2010

Cinnamon Streusel Muffins

Sunday morning. Freshly baked muffins, freshly brewed coffee, and reading the newspaper online. You don’t have to make these muffins strictly on Sunday. I would hedge my bets that these muffins would be good wrapped in a paper towel and devoured on the way to work. They might even aid in helping a Monday morning, rushed to the car and to work, feel like a Sunday mid-morning. Ahh.

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For this recipe, I used three different mixing bowls, two sticks of butter (almost), and one cup of rolled quick oats (because that’s what I had on hand).

Cinnamon Streusel Muffins
Inspired by: King Arthur Flour

Topping
1/3 c brown sugar
1/2 c rolled oats
1/2 c A-P flour
3 T soft butter

Filling
3 T butter
1/2 c brown sugar
1 1/2 T ground cinnamon

Batter
1/2 c butter, melted
3/4 c milk
2 large eggs
1 3/4 c A-P flour
1/2 c rolled oats
2 T cornstarch
3/4 c granulated sugar
1 T baking powder
1/2 t salt
1/4 t ground cloves
1/8 t ground cinnamon

Preheat oven to 400 degrees F.

For topping:: Mix ingredients until crumbly. Set aside.

For filling:: Beat (low speed) butter, brown sugar, and cinnamon. Pat together with large spoon to bring together. Set aside.

For batter:: Whisk together melted butter, eggs, and milk until combined. In a separate bowl, mix all dry ingredients. Add dry mixture to liquid, stirring until combined.

Spray muffin tins with cooking spray. Divide half the batter evenly among the muffin cups. Dollop 2 t of filling into each muffin. Top with remaining batter. Then, sprinkle topping, press in lightly.

Bake muffins for 20 to 25 minutes or until golden brown. Remove from oven. Wait 5 minutes to remove them to a rack. Continue to let them cool.

Object of Affection

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