Posts tagged ‘pound cake’

January 19, 2011

Simply Great Vanilla Whipping Cream Pound Cake


I was stumped for cakes. We had an important birthday to celebrate, but I came up empty for any and all ideas. Last year for this friend I made a caramel cake. This year, his sister made him a Tres Leches Cake. But I wanted to make him one. Who doesn’t love multiple cakes for a birthday?? Who?

Simply Amazing, Utterly Devine Whipping Cream Pound Cake

3 c cake flour
3 c sugar
3 sticks butter, at room temperature
6 eggs
1/2 pint whipping cream
2 t vanilla
1 pinch salt

Preheat oven to 325 degrees F. Sift flour.

 

It’s a mountain. A great and mighty mountain that needs to be set aside for the time being.

In another bowl, put the sugar in then the butter.

Cream butter and sugar for about 5 minutes until light and fluffy.

Keep going. Even at this stage, it’s not quite done. When very light and very creamy, add one egg at a time and mix until incorporated after each addition.

Mix, egg, mix, egg, mix, egg, mix.

Now, begin to add the flour. Just add 1/4 of the flour. Mix until incorporated.

Then add about 1/3 of whipping cream. Mix until incorporated.

Flour, mix, cream, mix, flour, mix, cream, mix, flour mix.

Now, add the vanilla. Mix.

Prepare a 9″ fluted tube ban with butter and flour. Then add the batter.

Bake for between 1 hour 15 minutes and 1 hour 30 minutes or until cake tester comes out clean.

Allow to cool.

Serve by itself or with a simple glaze.

Simple Glaze

1 c powdered sugar
Zest of 1 lemon
1 T lemon juice
2 T milk

In a small bowl, combine all ingredients. Add more milk if too thick. Add more powdered sugar if too thin.

I didn’t drizzle over the whole cake. But drizzled over individual slices. You can drizzle or not. It’s your choice. Isn’t it great to have delicious decisions to make?

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